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Ingredients

• 2 pounds fresh green beans, lightly steamed
• 1 tablespoon unsalted butter
• 1 ounce bacon, chopped (we use the thin sliced Ready Crisp)
• 1/2 cup onion, chopped

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a large skillet over medium-high heat, add bacon and butter and render bacon until cooked, but not yet crispy.
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Step 2

• Add onion and continue to cook until just tender.
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Step 3

• Add beans and saut until the beans are tender and heated through.
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